Eggplant Parangana
1 Large Eggplant
1 Jar of salsa like Elpaso
4 Slices of Mozzarella Cheese
1 Cup bread Crumbs
1 Egg
1 Pak Choy
Crumb the eggplant with the egg and breadcrumbs
then place in pan with a little olive oil and cook till golden brown
cover the eggplant with a few spoons of salsa and put cheese on top.
place the lid on the pan with the heat very low until cheese melts.
Steam the pak choy and serve.
Saldary's Cuisine 